Dinner Rolls, Eggless Rolls with Yeast recipe, Indian Vegetarian Recipes (2024)

Method

1. Combine the yeast, sugar and 2 tbsp of warm water in a small bowl, mix well and cover it with a lid and keep aside for 10 minutes.
   
2. Combine the plain flour, yeast-sugar mixture, 1 tbsp butter and salt in a deep bowl and knead it into soft dough using approx. ½ cup of warm water.
   
3. Cover the dough with a damp muslin cloth and keep aside for 1 hour.
   
4. Knead the dough again using the remaining 1/2 tbsp of butter till smooth.
   
5. Divide the dough into 6 equal portions.
6. Roll a portion of the dough into a of 250 mm. (10”) to 300 mm. (12”) thin rope.
   
7. Hold the 2 ends and overlap each other to make a cross.
   
8. Again hold the 2 ends and make one more cross and seal both the ends at the bottom.
   
9. Repeat steps 6 to 8 to make 5 more rolls.
10. Place them on a greased baking tray, cover with a damp muslin cloth and keep aside in a warm place for 30 minutes.
11. Apply the milk evenly over it using a brush. Sprinkle little mixed herbs evenly over them.
    
12. Bake in a pre-heated oven at 200°c (400°f) for 20 minutes.
    
13. Brush them immediately with butter and serve hot.