Chicken Alfredo Lasagna Rollup Recipe (Super Quick and Easy!) (2024)

5 from 3 votes

Chicken Alfredo Lasagna

• 12 Lasagna Noodles
• 2 Jars Alfredo Sauce Or Make From Scratch - Recipe is Below!
• 2 Cups Chicken Cooked and Shredded
• Oregano To Taste
• Garlic Salt To Taste
• 3 Cups Shredded Mozzarella

Alfredo Sauce (If you choose to make from scratch and not used the jarred)

• 1/2 Cup Butter
• 2 oz Cream Cheese
• 2 Cups Heavy Cream or Half & Half
• 2 tsp Garlic Powder
• 1/2 tsp Fresh Minced Garlic
• Salt To Taste
• Pepper To Taste
• 1/2 tsp Oregano, dried
• 2/3 Cup Parmesan Cheese

Chicken Alfredo Lasagna RollUps Recipe

• Spray 9.12 pan with cooking spray and cover the bottom of the pan with 3/4 cup of alfredo sauce (homemade or jarred - whichever you prefer!)

• Cook lasagna noodles according to package directions, until al dente

• Drain & Rinse noodles in cold water, then lay out noodles to fill

• Spread about 2 Tbsp Alfredo sauce on each noodle. Sprinkle with a little bit of garlic salt, oregano, 3 Tbsp of Mozzrella, and Shredded Chicken

• Carefully roll up lasagna noodle starting at one end, and then place in a pan seam side down

• Pour remaining Alfredo sauce over the top, then add the rest of the cheese. Bake at 350 degrees for 25 - 30 minutes, or until cheese is melted.

Garlic Alfredo Sauce (If you choose to make your own)

• Melt butter in a large saucepan over medium heat. Add minced garlic, then cook for one minute

• Add cream cheese and whisk until smooth and cream cheese has melted

• Whisk in heavy cream

• Season with Garlic powder, salt & pepper, and bring sauce to a simmer while whisking frequently

• Continue to heat and whisk the sauce together until the sauce thickens (Around 15 minutes)

• Stir in parmesan, then remove from heat to serve