What kind of foods do you like? Would you consider yourself to be a meat person?
As it turns out, eating meat is actually a good thing. After all, it’s packed with proteins, which is essential fora number of body functions.
As with all foods, however, you want to vary the types of meat that you eat. Had steak for dinner last night? Perhapsgo for something else tomorrow!
Here’s an idea—how about Jamón Ibérico? It’s a type of cured ham that’s popular in Spain and Portugal.
Not to be confused with Spain’s other popular meat, Jamón Serrano. Because there is a difference in the two.
You can eat it by itself, put it on a slice of bread with some manchego cheese and serve as a delicious tapa, or make a dish out of it!
The options are endless.
Looking for some recipes? If so, you’re on the right page! We’ll be sharing some of our favorite Iberian ham recipes below.
Keep reading to learn more!
5 Delicious Jamon Iberico Recipes That Are Worth Trying
Not sure what to make with the cured ham? Here are a few ideas!
1. Huevos Rotos With Iberico Ham
Start by peeling 3-4 medium-sized potatoes. Proceed to cut them into thin slices and fry with Spanish olive oil.Set them aside on a plate once they’re soft.
Next, fry a few eggs in olive oil. Remove them from the pan once the egg white is no longer transparent.
Carefully place them on top of the potatoes. Add salt and pepper to taste.
Finally, add a few slices of Jamon Iberico on top of the eggs and there you have it, Huevos Rotos con Jamon Iberico.
The key is to leave them on there for a few minutes—that will allow the fat to melt, which will give the dish extra flavor.
2. Grilled Cheese Jamon Iberico
Spread butter on four slices of bread. When you’re finished, place them on a baking sheet, buttered side down.
Add a slice of your favorite Spanish cheese and a generous amount of Jamon Iberico.
Top with more cheese and refrigerate the sandwich for at least 30 minutes.
Heat a large skillet over medium-high heat (you can also use a panini press) and cook the sandwiches until the cheese melts—the bread should be golden brown.
3. Asparagus Wrapped inIberico Ham
Preheat the oven to 400F. Place a bunch of asparagus (trimmed) on a baking sheet lined with parchment paper.
Drizzle the vegetables with olive oil and add a bit of salt and pepper.
Roast the asparagus for 10-12 minutes in the oven until tender.
Let it cool before wrapping the asparagus with half a slice of Iberico ham.
Transfer to a platter and serve.
4. Jamon Iberico Croquetas
Heat 6 tablespoons of olive oil in a small pan over medium heat.
Add 3/4 cup of flour and cook for 3 minutes, stirring constantly.
Gradually add in 1 1/2 cup of milk and 1/2 cup of chicken broth. Continue to cook for 30 minutes.
From there, add in half a teaspoon of nutmeg. Cook until the sauce is smooth and thick.
Next, add in half a cup of minced Iberico ham. Continue to cook for 2-3 minutes on low heat.
From there, remove the mixture and allow it to cool for 10 minutes before placing it in the refrigerator for at least 3 hours.
Once it’s refrigerated, divide the mixture into 1-inch balls with your hands. Set them on a plate.
Next, combine 1 cup of breadcrumbs with 2 lightly beaten eggs in a small bowl.
Dip the croquettes into the breadcrumb mixture and fry with hot oil. Cook until they are golden brown.
5. Cachopo
Cachopo is a traditional Spanish dish that originated in the region of Asturias, located in the north of Spain.
It is a comfort food that has gained popularity across the country and beyond.
Cachopo consists of two thin, tenderized veal or beef steaks filled with ham and cheese.
The filled steaks are then breaded and deep-fried until they have a golden, crispy crust.
EnjoyingJamon Iberico
And there we have it—5 Jamon Iberico recipes that are both easy to make and delicious!
Which one willyou be making?
If you would like to learn everything you would ever need to know about Jamón Ibérico read our article, The Ultimate Guide to Spain’s Jamón Ibérico.
If dessert is more your thing, check out 13 Spanish Desserts That Transcend Your Tastebuds.
Did you enjoy this post? If so, be sure to share it with your friends!
Or shop for traditional Spanish foods and drinks at our online store!
Jorge Garcia
Our blog is all about sharing our love of Latin American foods & drinks. We’ll bring you articles and recipes of the very best Latin American & Spanish cuisine. Amigofoods was founded in 2003 and is the largest online grocery store offering a wide variety of hard to find freshly imported foods & drinks from all over Latin America and Spain.
Read more about the author & Amigofoods on our About Us page.
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