10 Best P.F. Chang’s Copycat Recipes (2024)

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Have your favorite restaurant dishes at home with these P.F. Chang’s copycat recipes!

When it comes to delicious Asian food, P.F. Chang’s is a great option, but depending on where you live, it can sometimes be tough to find one near you.

10 Best P.F. Chang’s Copycat Recipes (1)


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With these copycat recipes, however, you won’t have to find one. You can make your favorite Chang’s dishes from the comfort of home.

Picking 10 of the best P.F. Chang’s menu items to use on this list was difficult, as the restaurant has far more than 10 items worth making.

Finally, though, I decided on things that I know most people like – Mongolian beef, fried rice, lo mein, and a few other crowd favorites.

In case you’re in the mood for one of the restaurant’s scrumptious desserts, I added a few of those, as well.

1. P.F. Chang’s Chicken Lettuce Wraps

Let’s start this list off with one of my favorite P.F. Chang’s treats – chicken lettuce wraps. They take only 20 minutes to make and require few ingredients.

All you’ll need is butter lettuce, green onions, water chestnuts, ground chicken, and lots of sauces and spices – garlic, hoisin sauce, soy sauce, ginger, etc.

To be so small, they’re full of yumminess, and they’re pretty filling, as well. They also have quite a bit of protein for their size.

2. Mongolian Beef

If you’ve ever had Mongolian beef from P.F. Chang’s, then you already know precisely how delicious this copycat recipe will be.

And if you haven’t had Mongolian beef before, you’re in for a real treat.

It’s so tender that it practically melts in your mouth, and it has a sweet, salty, and savory sauce that’s insanely good.

It’s also surprisingly effortless to make, especially for a main dish.

It takes only 40 minutes and uses just 10 ingredients, and most of them are everyday pantry staples.

You’ll need vegetable oil, ginger, garlic, water, soy sauce, dark brown sugar, flank steak, cornstarch, red pepper flakes, and green onions.


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Mmmm… I can taste it already.

3. P.F. Chang’s Spicy Chicken

You can pull together this simple, spicy dish in just 15 minutes and have it cooked and ready for the table in another 15.

Most of the work goes into the sauce.

The chicken is just tiny pieces of fried chicken, but you’ll coat each one in a sweet and spicy sauce made from garlic, green onions, pineapple juice, sweet chili sauce, white vinegar, and red pepper flakes.

There’s a bit of heat there, but not as much as you might think, and the sweetness of the sauce helps tone it down somewhat, as well.

4. P.F. Chang’s Fried Rice

Fried rice is a pretty typical side dish with Asian food, and it’s not difficult to make. There are plenty of Asian restaurants that have excellent recipes for it.

P.F. Chang’s is especially good, though. I think it’s because of all the veggies they add to it – bean sprouts, green onions, shoestring carrots, and peas.

The molasses, ginger, and garlic probably don’t hurt, either.

Either way, it’s a flavorful side dish that pairs well with most things, and you can have it ready in half an hour.

5. Copycat P.F. Chang’s Lo Mein

Most people fall into one of two camps – the fried rice camp or the lo mein camp. If you’re leaning more towards lo mein, this is the recipe you’ll need.

It’s even quicker and easier to make than fried rice. Aside from the sauce, all you’ll need are lo mein noodles, olive oil, and frozen mixed veggies.

For the sauce, you’ll need garlic, soy sauce, sugar, sesame oil, minced ginger, and Sriracha.

These noodles are tender, tasty, and coated in the most flavorful sauce you can imagine.

6. P.F. Chang’s Kung Pao Shrimp Bowl

For this recipe, you’ll drench these plump, juicy shrimp in a phenomenal ginger-balsamic sauce that makes them almost impossible to stop eating.

The shrimp are tender and succulent, but there’s also a delightful crunch from the peanuts, onions, and scallions. The sauce is sweet, garlicky, and spicy.

Overall, this dish is a study in contrasts – the best contrasts available. You’ll love it.

7. P.F. Chang’s Singapore Street Noodles

A bowl of Singapore street noodles may look like any number of other Asian recipes, but there’s a lot happening in that single bowl that many people don’t realize.

You’ll use rice noodles, oil, garlic, cabbage, and carrots, of course. However, there’s also shrimp, chicken, scallions, shallots, tomatoes, and so much more.

And don’t even get me started on the sauce! It’s zesty, tangy, spicy, and has just a hint of sweetness.

Between that and the other ingredients, there’s a ton of flavor in every bite.

8. P.F. Chang’s Banana Spring Rolls

Now, let’s change gears a bit and check out some of P.F. Chang’s incredible desserts.

We’ll start with the banana spring rolls, which are a personal favorite of mine.

The bananas are smooth and creamy, but the shells are wonderfully thin and crispy.

Whether you serve them covered in caramel sauce, powdered sugar, or both, they’re sure to be a hit.

And don’t forget: You can add other fruits and berries, as well, if you want to jazz up the plate and make the dessert look nice.

9. P.F. Chang’s Apple Chai Cobbler

P.F. Chang’s apple chai cobbler is like an apple crumble, but it has a buttery topping of coconut and oats and is full of chai spices.

The apples are unbelievably tender, and you’ll top the whole thing off with a scoop of vanilla ice cream to make it extra sweet and special.

10. P.F. Chang’s Great Wall of Chocolate Cake

I’m never one to shy away from a good pun, so Chang’s Great Wall of Chocolate makes me extremely happy just from the name alone.

Luckily, it’s also spectacularly tasty. It’s layer upon layer of decadent chocolate cake with a rich chocolate ganache frosting between each layer.

If you’re a fan of chocolate, then there’s no way you could do anything but absolutely love this cake from the bottom to the top.

Feel free to decorate it with more chocolate (or white chocolate) drizzle, berries, whipped cream, or anything else you like.

It doesn’t necessarily need anything else, but why not?!

10 Best P.F. Chang’s Copycat Recipes (2)

Top 10 P.F. Chang’s Copycat Recipe Collection

Have your favorite restaurant dishes at home with these P.F. Chang’s copycat recipes! From lettuce wraps to spicy chicken to spring rolls, these dishes are so easy to make at home.


  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a P.F. Chang’s dish in 30 minutes or less!
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10 Best P.F. Chang’s Copycat Recipes (2024)


What is the most popular dish at PF Chang's? ›

The most popular dish at PF Chang's is the Chang's Spicy Chicken. It is a signature dish that is made with crispy chicken, stir-fried in a spicy sauce, and served with steamed broccoli. Chang's Spicy Chicken is a flavorful and spicy dish that combines crispy chicken chunks with a tangy and spicy sauce.

What does GF stand for at PF Chang's? ›

Chang's have menu items for those with Celiac Disease or an intolerance to gluten? Yes. Gluten-free menu items can be found on our Menu page under the Nutritionals section. The menu is located on our website in the 'Menu' section.

Is PF Chang's made from scratch? ›

Chang's opened on July 20th, 1993, in Scottsdale, Arizona. P.F. Chang's food is made from scratch. Every day.

What is the most popular Chinese dish in the world? ›

The Chinese dumpling (jiaozi) is one of the most popular Chinese dishes in the world. This statistic indicates that the Chinese dumpling, also known as jiaozi, is widely regarded as a highly popular Chinese dish globally.

What is the most popular Chinese takeout dish? ›

General Tso Chicken – According to Grubhub, this sweet fried chicken dish is the most popular Chinese food in America. It's also unhealthy, considering that it is deep-fried and the recipe demands tons of sugar.

What is the sister company to PF Changs? ›

The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment.

What oil does PF Changs use? ›

PF Chang's Culinary Canvas: A Glimpse

Whether you're tempted by the crispy fried offerings, tantalized by the stir-fries, or charmed by the aromatic sauces, soybean oil is an ingredient that's hard to escape here.

What is PF Chang's version of General Tso's chicken? ›

Have you ever eaten at P.F. Chang's? They have “Chang's Spicy Chicken” on the menu, which is basically their version of general tso's. It has the perfect balance of sweet and spicy, and the sauce is light in color, which indicates it's not overloaded with soy sauce.

Who owns PF Chang's now? ›

Does PF Chang use MSG? ›

I started at P.F. Chang's in 2005 as a server and left in 2009 as a Key Manager and can tell you that no, they don't and are very proud of it.

Why did PF Chang's change their menu? ›

To meet the evolving tastes of consumers nationwide, the brand is shifting its focus from Chinese-based recipes to a broader Asian experience, putting an emphasis on menu influences from Japan, Korea, Thailand and beyond.

What is the most popular dish ever? ›

Pizza is ranked as the most popular food in the world, according to a survey by TasteAtlas. On average, Americans eat 18 acres of pizza a day, highlighting its popularity in the USA. Pasta is the second most popular food globally, after pizza. Almost 14.5 million tons of pasta are consumed worldwide annually.

What does PF stand for at PF Chang's? ›

P. F. Chang's China Bistro is an American-based, casual dining restaurant chain founded in 1993 by Paul Fleming and Philip Chiang that serves Asian fusion cuisine.

What dish is David Chang most famous for? ›

Pork-Belly Buns

We knew Chang was something special the minute we tasted his signature dish.

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