What's the best beer for beer cheese?

Sierra Nevada Pale Ale is an American original-style Pale Ale which makes it a great choice for pairing with beer cheese. Its hop character provides a bold flavour that complements sharp cheddar and other high-fat cheeses with its bitterness, while the malt profile helps to balance out the intensity of these flavours.

How do you thicken beer cheese?

While the beer heating up, combine 1 tablespoon of cornstarch and 1 tablespoon of warm water in a small bowl. Add the cornstarch slurry to the boiling beer, whisking constantly to fully incorporate it. Bring the beer back up to a boil, at which point the cornstarch slurry will slightly thicken the beer.

What kind of beer do you use for beer cheese dip?

What beer is best for beer cheese dip? The best beer for beer cheese dip depends on how much you like beer. This recipe uses a strong, hoppy IPA , which brings a big "beer-y" flavor to the party. If you're a fan of milder beers, opt for a pilsner or a lager.

What state is known for beer cheese?

But beer cheese? It's a Kentucky thing. Nearly every brewery and brewpub menu around Louisville has an iteration of the mouth-watering appetizer: most traditionally a combination of cheddar cheese, beer, cayenne pepper, paprika and some garlic.

Why is my beer cheese dip grainy?

The sauce is gritty because you overcooked it and the cheese broke. Cheese is an emulsion and if it is overheated the emulsion breaks, separating it into oil and milk solids, which is the grit you taste in your mouth. You can't fix it. Either live with the grit or throw it out and start over.

Why is my cheese dip watery?

Once a cheese container is opened, the product is exposed to its surroundings where various enzymes can break down the thickness or viscosity of the cheese-based sauce . Use of utensils that have come into contact with saliva (double dipping) or any other food may accelerate the loss of viscosity of the cheese sauce.

What do you eat with beer cheese?

Beer Cheese Dip Board Crusty bread, soft pretzels, bread sticks, or garlic knots. Apples or pears. Tortilla chips, croutons, or hard pretzels. Peppers, celery, carrots, broccoli, cauliflower, roasted potatoes, or fries. Pepperoni, steak bites, salami, sausage links, or meatballs. Sep 19, 2023

What kind of beer is best for beer bread?

Lighter beers, such as lagers, ales and pilsners , will give your bread a lighter color, and mild taste that just about everyone loves. Darker beers like stouts and porters make a darker-colored loaf and have a stronger beer flavor. Hoppy beers like IPAs will give your bread a more bitter taste.

What beer goes best with Philly cheesesteak?

Pale Ale and Philly Cheesesteak Although flavorful, a cheesesteak has a mild taste that pairs perfectly with a pale ale. The slight hoppiness stands up to the onions and hearty meat, and the cleaner finish is refreshing after the salty beef and cheese.

Is Stella Artois good for beer cheese?

Stella Artois' crisp carbonation and fermentation-led style help lighten the acidity and cut through fat in foods such as cheese .

What is the best beer to cook with?

Wheat beers are great for chicken and seafood . If you're cooking pork, beef, and lamb, you will need ales, porters, and stouts. Hearty meat goes well with belgian ales. Stews pair well with ale.

Vegan Beer Cheese Dip: Easy Nut-Free Appetizer Recipe (2024)

ByKarissaDecember 14, 2020August 26, 2021

JUMP TO RECIPE

This gooey, melty, umami-rich Vegan Beer Cheese Dip with cream cheese is the perfect appetizer. Serve it for game day, or any day––vegans and meat-eaters alike will rejoice.

Vegan Beer Cheese Dip: Easy Nut-Free Appetizer Recipe (1)

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Is there anything more comforting than dunking a pillowy pretzel bite into a warming dish of golden cheese dip? If you agree, then I present you with this dairy-free, plant-based beer dip that’s every bit as savory and melty as the real cheese version.

Ingredients

This simple and decadent beer cheese dip is so easy to make, something tells me you’ll add it to your regular rotation. It comes together in one pot with a few simple ingredients that you probably already have at home. Reminder:You can find the printable, detailed recipe in the recipe card below.

Vegan Beer Cheese Dip: Easy Nut-Free Appetizer Recipe (2)

All-purpose flour. This makes a nice thick and gooey cheese dip.
Non-dairy milk. Useplain, unsweetened vegan milk so the flavor doesn’t compete with the beer dip’s cheesy goodness.
Beer. Note that not all beer is vegan. Check outBarnivoreto see what brands are vegan-friendly. I use Yuengling or Yuengling Light Lager for this dip.
Nutritional yeast. The secret to deeply savory cheesy flavor in your vegan beer cheese dip.
Vegan cream cheese. I always use GoVeggie brand, but use your favorite! Other brands I like are Trader Joe’s and Tofutti. Miyoko’s is also good but will add quite a bit of tartness to the dip.
Vegan Worcestershire sauce. Many brands contain anchovies or fish, but some are vegan (like Annie’s and Kroger’s store brand.) You can also make homemade vegan Worcestershire sauce or use soy sauce instead.
Dijon mustard. Pairs perfectly with pretzels!
Garlic powder. For the perfectly savory note
Smoked paprika. Adds a bit of spice and smokiness with just one ingredient.
Turmeric. This one is mostly for color, so if you don’t have turmeric, feel free to omit it.

Vegan Beer Cheese Dip: Easy Nut-Free Appetizer Recipe (3)

Storage

The dip is best enjoyed hot. However, you can store leftover dip in an airtight container in the fridge for up to 4 days.

When you’re ready to serve, warm the dip in 30-second intervals in the microwave or in a pot on the stove. Stir regularly to prevent burning on the bottom.

Substitutions & Variations

For gluten-free vegan beer cheese dip, replace the all-purpose flour with cornstarch.
To replace the worcestershire sauce, substitute low-sodium soy sauce. For gluten-free, use tamari.
Cashew-based beer cheese dip can be made instead of cream cheese. See the notes on the recipe card below for a simple how-to.
To make this dip nut-free, use plain oat milk or soy milk.
Depending on how strong a beer flavor you like, you can use dark or light beer. Dark or regular beer will add a bolder boozy flavor to the dip. Light beer will be more subtle. If you like, you can also substitute half othe beer with non-dairy milk.

Did you enjoy this recipe? Please leave a comment and a ⭐ star review below!