The Best Chocolate Peanut Clusters Recipe - Cooking With Karli (2024)

FAQs

Why didn't my peanut clusters harden? ›

I've read many recipe reviews of other Chocolate Peanut Cluster recipes complaining that their chocolate did not solidify. This is caused by the ratio of almond bark to chocolate being too low. You need enough almond bark to ensure ensure your Crockpot Chocolate Peanut Clusters harden.

We've said it before, and we'll say it again: Chocolate and peanut butter is the world's best combination. You can't go wrong with this creamy, sweet, salty and indulgent duo. Of course, peanut butter blossoms are a crowd favorite, but they shouldn't be the only reason you pull out your jar of peanut butter.

For example, pecans, hazelnuts, almonds, and peanuts all have strong, distinct flavors that can pair well with dark chocolate and still maintain the flavor of the nut.

Ideas to Try:

Add into a bowl of oatmeal. Dip apple slices in peanut butter. Add banana slices to a toasted PB&J. Spread on a rice cake or cracker.

Adding a tablespoon of coconut oil or vegetable oil while microwaving helps the chocolate melt more smoothly and makes it the perfect consistency for dipping! The caveat here is that once cool, the chocolate won't set up quite as hard as it did to begin with due to the added fat content.

Peanuts, pecans, almonds, and hazelnuts have distinct flavors that go well with dark chocolate. Walnuts are a little bit milder and therefore work better with milk chocolate. Finally, nuts such as macadamias taste best with rich white chocolate due to their even milder flavor.

A healthy chocolate peanut butter is one that is made from natural ingredients and contains no added sugar. The peanut butter itself is also unsalted, so you can control your sodium intake in this recipe. If you're looking for a healthier peanut butter alternative, OG Protein peanut butter is a good choice.

Not to mention all the sugar, preservatives and additives found in the candy coating. One serving of chocolate-covered peanuts (1.4 ounces) contains 230 calories, 15 grams of fat (6 grams of it saturated), 6 grams of protein, 4 grams of fiber and 11 grams of sugars.

While chocolate-covered nuts may appear to be a treat, chocolate and nuts also provide health advantages. Essential fatty acids and linolenic acids are abundant in nuts. Nuts include mostly unsaturated fat, with some monounsaturated fat, which can lower blood cholesterol, reduce inflammation, and enhance heart health.

What are chocolate covered peanuts called? ›

According to The National Peanut Board, an unopened jar of peanut butter can last six to nine months at room temperature. Once opened, they say that it can last two to three months in the pantry before you should move it to the fridge, where it can maintain quality for another three to four months.

Whether speaking to new or seasoned pet parents, veterinarians are often asked 'can dogs eat peanut butter? ' The good news is that regular peanut butter is safe to give your dog as a treat. Just make sure to avoid peanut butter with Xylitol, a sugar substitute found in lower or sugar-free products.

This is because you did not cook it long enough in the microwave. If the texture of the peanut brittle is sticky, and not crunchy, this means that you need to cook the mixture longer, until it reaches 300°F. Why didn't my homemade peanut brittle get hard? Same answer as the question above.

If your peanut brittle never sets up hard, it means you didn't cook it to a high enough temperature. Make sure you cook it to the “hard crack” stage, between 298°F- 313°F, and swirl your thermometer probe around in the syrup to get an accurate read of the temperature.

In hard candy making, it is important to cook all the water out of the sugar/corn syrup/water mixture. If the sugar mixture is not cooked to the proper temperature (the hard-crack stage 300-310° F {149-154° C.} or if you are working in a kitchen with high humidity, chances are your candy is retaining too much moisture.

Dried peanuts will require a longer soaking time before cooking, so leave them to soak for at least 8 hours or overnight. Soaking the peanuts ensures that they will soften more easily when they are cooked, giving them their delicious texture.