Organic Sweetened Condensed Milk or Dulce de Leche Recipe (2024)

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This homemade organic sweetened condensed milk is deeply flavorful, only contains 2 ingredients, is easy to make, and it’s something you can feel good about making for your family.

More correctly, this is a no-refined-sugar spin on dulce de leche because it is definitely thick and caramelized, but you can use it as you would sweetened condensed milk, especially when adding some caramel flavor would be most welcome.

Don’t miss my caramel vanilla ice cream made with this goodness, friends!

Organic Sweetened Condensed Milk or Dulce de Leche Recipe (2)

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Why This Recipe?

Making your own staples is almost always about saving money and having control over the quality of ingredients you use.

Standard sweetened condensed milk (scm) is definitely sweet and milky, but making it with palm sugar ensures it will have a deeply caramelized flavor.

Purchase your own organic whole milk and some organic palm sugar, and all you’ll need besides is a pot, a stove, and some time.

All Sugars Are Not Created Equal

While regular sugar, even organice sugar, is sweet, it doesn’t have a lot of character.

Coconut palm sugar, on the other hand, is full of caramelly good flavor right out of the container.

Reduce your mixture by 25% to 40%, and you have a lovely thick, pourable scm.

I’m sure you can imagine how much deeper the flavor becomeswhen it’s mixed with milk and then reduced on the stove top by 60%! Now you have magically made organic dulce de leche!

What you end up with is a thick and deeply caramelized milk and palm sugar mixture that is much thicker than store-bought sweetened condensed milk.

Unrefined Sugar Lends More Flavor

Not only will you be able to make ice cream (or anything) with more depth of flavor, you can feel good knowing that you’re using an organic product that you made yourself, that only contains 2 ingredients and contains no added refined sugar at all.

Even if you are not concerned about consumingrefined sugar, this SCM has so much flavor that you will want to use it in all the no-churn ice cream you make.

The Difference Between Sweetened Condensed Milk and Dulce de Leche

Both are similar in that each is made using the same two ingredients.

The difference is in the how long you cook them, or more specifically, how much you reduce them.

Reduce your mixture on the stove by 20%-40%, and you have sweetened condensed milk.

Reduce your mixture by 60%, and you’ll have dulce de leche.

The more you reduce the mixture, the thicker and more concentrated it will be, and the more flavor it will have.

How to Make It

As promised, you’ll only need two ingredients:

Organic Sweetened Condensed Milk or Dulce de Leche Recipe (3)
  • whole milk: When it comes to milk products, the one that has enough water to reduce without burning but has enough fat in it to keep the mixture from breaking is whole milk. Do not sub in half and half or cream. You could potentially sub in some half and half for a portion of the milk, but that’s as far as I’d go, or you run the risk of burning it
  • palm sugar: full of flavor and simply delicious. You can sub in organic granulated sugar if you prefer


Very few ingredients, meet very few steps.

Here’s how you make this:

  1. Pour milk and palm sugar into a pan.
  2. Bring to a boil, stirring frequently.
  3. Reduce the heat to maintain a simmer, and cook until it has reached your desired thickness.
  4. Stir frequently at first, and then almost constantly as it thickens.

Serving Suggestions

I am sure you can think of a ton of ways to use this stuff, friends. But I will get you started with these ideas:

  • Use it as an ice cream topping
  • Swirl it into ice cream for a deeply flavorful caramel swirl
  • Use it as (or in) a fruit dip
  • Sweeten your coffee with it
  • Spread it on waffles or pancakes
  • Stir it into hot or cold milk to make some ridiculously good caramel milk
  • Spread it between cake layers
  • Fold it together with whipped cream to make an easy caramel mousse

Now that you’re hungry for it, let’s make some, shall we?

Can I Make a Vegan Version?

Yes you can make it vegan.

Substitute full fat coconut milk for the whole milk. Use the canned kind and not the boxed beverage.

A Note About Measurements

Best for Home Use

Escali Primo Digital Food Scale


Don't let its small price and small size fool you. The Escali Primo is an accurate and easy-to-use food scale that I have used for years. It's easy to store, easy to use, has a tare function, and easily switches between grams and ounces/pounds for accurate measurements.

Organic Sweetened Condensed Milk or Dulce de Leche Recipe (5)

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03/07/2024 05:03 pm GMT

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Organic Sweetened Condensed Milk or Dulce de Leche Recipe (6)

Organic Sweetened Condensed Milk or Dulce de Leche Recipe (7)

Homemade Organic Sweetened Condensed Milk (No Refined Sugar)

Jennifer Field

Homemade organic sweetened condensed milk is easy to make, takes only 2 ingredients (and time) to make, and contains no refined sugar. It’s deeply caramelized flavor is a delicious bonus!

4 from 9 votes

Tried this recipe?Please give it a star rating!

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 32 minutes mins

Course Dessert Sauces

Cuisine Mexican

Servings 8 servings

Calories 157 kcal


  • 32 oz organic whole milk
  • 6 oz organic coconut palm sugar


  • Combine the milk and palm sugar in a heavy-bottomed sauce pan.

  • Bring to a boil over medium heat, stirring occasionally. Be careful it doesn’t boil over.

  • Adjust heat to medium low to keep the milk at a very low boil/high simmer.

  • Reduce the weight by 25%-40%, and you’ll have a lovely sweetened condensed milk. Your final weight will be between 22.8 oz (at 40%) and 28.5 oz (at 25%).

  • Reduce by 60% by weight. Your final weight of your mixture should be 15.2oz. (See Notes)

  • Please See Notes for a few more specifics.

Did You Make Any Changes?

Click here so you can remember what you did!


You can scale this recipe up or down, keeping the ratio of 1 oz palm sugar to 5.3 oz milk. Base as written is 32 oz milk to 6 oz palm sugar.

Occasionally pour/scrape the simmering milk mixture into a heat proof container on a scale you’ve zeroed out. You’re looking for the final weight of the sweetened condensed milk to be 40% of the original weight, or 15.2 oz.

If you’re going to use this as an ice cream sauce or in your coffee, you can certainly stop the reduction at any point once the sweetened condensed milk has thickened up some.

If you’re going to use it to make no-churn ice cream, go ahead and reduce it all the way. If you leave too much water in the mixture, your ice cream will set up too firmly and could possibly develop an icy texture.


Serving: 1ozCalories: 157kcalCarbohydrates: 27gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 12mgSodium: 53mgSugar: 27g

Keyword homemade dulce de leche, organic sweetened condensed milk

Did you make this recipe?Please tell us what you loved!

Organic Sweetened Condensed Milk or Dulce de Leche Recipe (8)

Hi, y’all! I hope you’ve enjoyed this post and hopefully also learned a thing or two.

If you like my style, I invite you to sign up for my occasional newsletter, The Inbox Pastry Chef.

Expect updates on new and tasty recipes as well as a bit of behind-the-scenes action. I hope to see you there!

Thanks for spending some time with me today, friends. Whether you use this as sweetened condensed milk or cook it down further to make dulce de leche, I hope you will enjoy it as much as I do!

Take care, and have a lovely day.

Organic Sweetened Condensed Milk or Dulce de Leche Recipe (9)
Organic Sweetened Condensed Milk or Dulce de Leche Recipe (2024)


What is the difference between dulce de leche and sweetened condensed milk? ›

“The difference between condensed milk and dulce de leche is the caramelization of the sugars that are both added and part of milk,” Sibley says. “Typically, condensed milk remains white and has a lighter consistency and taste than dulce de leche.

Can you get organic condensed milk? ›

Absolutely! There are some organic brands (<– Amazon Link) of sweetened condensed milk that don't use milk from conventionally farmed cows and use organic cane sugar instead of high fructose corn syrup.

Is it worth it to make your own condensed milk? ›

Homemade Is Better

Also, canned condensed milk can contain preservatives or additives, while homemade condensed milk only takes two ingredients to make. Finally, you can personalize your homemade condensed milk by adding different spices and extracts such as cinnamon, vanilla, chocolate, or nutmeg.

Is Nestle La Lechera the same as sweetened condensed milk? ›

LA LECHERA Fat-Free Sweetened Condensed Milk has the same creamy, sweet taste as the original product without the fat. Also, containing half the sugar and half the calories of sweetened condensed milks, LA LECHERA 50% Less Sugar is the condensed milk category's only reduced sugar item.

Are there two types of condensed milk? ›

Here's another way to think of it: Condensed milk is evaporated milk with added sugar. Sweetened evaporated milk exists in the form of condensed milk, but there's no such thing as unsweetened condensed milk — that's just evaporated milk.

What is a healthier version of condensed milk? ›

Cream of coconut is a great substitute for sweetened condensed milk, giving a hint of tropical flavor. It's dairy-free and can be substituted cup for cup. The thick consistency of cream of coconut closely resembles sweetened condensed milk, allowing for similar richness in many recipes.

What is a natural substitute for sweetened condensed milk? ›

Almond Milk and Sugar

For a substitute, simmer 2 cups of almond milk over low heat until the liquid reduces to 1 cup. (This is not a one-to-one alternative. You do need 2 cups of almond milk to make one cup of sweetened condensed milk.) To sweeten this up, you can add 2/3 cup of any type of sugar and mix.

Why is condensed milk not advisable? ›

Evaporated milk has added sugar and carbohydrates which are very high, making sweetened condensed milk not healthy for nutritional intake for babies and children, Ali explained.

Is it safe to boil a can of sweetened condensed milk? ›

Is it safe to boil my can of sweetened condensed milk to make caramel sauce? No. For safety reasons, we do not recommend heating a can of our condensed milk, opened or unopened. The current can is not designed to withstand high temperatures.

Why baking soda in dulce de leche? ›

Homemade Dulce de Leche or Cajeta

Baking soda is not mandatory here, but it's supposed to help the final caramel not have any lumps, as well as enhancing the brown color.

What's the difference between caramel and dulce de leche? ›

Caramel and dulce de leche might look and taste somewhat similar, but they are actually pretty different. While caramel is made from slowly simmering water and sugar until it caramelizes, dulce de leche is made from simmering milk and sugar super slowly until it turns into a creamy, caramelized substance.

Why is condensed milk so expensive? ›

Additionally, the increased demand for the product has driven up its price, as manufacturers are unable to keep up with the demand. This has led to a rise in the cost of the product, which has further limited its availability.

Is there a difference between sweetened condensed milk and just condensed milk? ›

Condensed milk is referred to as both condensed milk and sweetened condensed milk; the names are synonymous. This shelf-stable product is a form of concentrated milk in which about 60 percent of the water content has been removed, after which sugar is added before canning.

How long does homemade sweetened condensed milk last? ›

Make-Ahead and Storage

Homemade sweetened condensed milk can be stored in an airtight container in the refrigerator for up to one month.

What is a good substitute for dulce de leche? ›

Caramel is a good substitute for dulce de leche. If you want to give it a more dulce de leche-like taste and texture, mix the caramel with cream, half and half, milk, or butter.

What is a substitute for dulce de leche? ›

Technically, if you see dulce de leche in a recipe, you can instead use caramel, and vice-versa. However, there will be a slight variance in taste and texture, and the recipe will no longer be authentic to the specified region. That is why we always recommend differentiating between dulce de leche and caramel.

Is Nestle La Lechera the same as dulce de leche? ›

La Lechera Dulce de Leche Manjar (sweet milk delicacy) adds a caramelized version of classic La Lechera condensed milk. It's a beautiful thing, creamy liquid sweetness that mixes with milk or coffee and tops pancakes, ice cream, fresh fruit and pastries. Dulce contains only milk and sugar and a preservative.

Is Carnation caramel dulce de leche? ›

Carnation Caramel

Caramel is a ready-made authentic Dulce de Leche caramel that is easy to use in baking and as a topping. With no added colours, it makes an ideal no-fuss filling for Banoffee Pie.

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