Honey Garlic Chicken Recipe (2024)

Published: · Modified: by Alicia This post may contain affiliate links.

This honey garlic chicken recipe is so unbelievably easy to make, it's perfect for weeknight dinners and for anyone on a migraine diet. Low carb, paleo, gluten free, and super flavorful, it's one of the most popular recipes on The Dizzy Cook. I love to use chicken thighs because they have such a rich flavor, but this would also work with chicken breasts.

Honey Garlic Chicken Recipe (1)

I've been slacking a bit on my posts and that's mainly due to the Migraine World Summit. The episodes expire after 24 hours unless you pay for a membership or the transcripts. Alas, I am not really "making it rain" over here, so I'm getting them in while they are free! There have been a lot of great speakers this year and I've only been disappointed by one seminar. I've also only fallen asleep once! I'm sorry, there's just something about Dr. Dodick's voice that's similar to Jim Nantz at the Masters. Some of my favorites so far have been "Surviving Weather Related Migraine" by Dr Vince Martin, Teri Robert's "They Don't Get It", and Trupti Gokani's "Gut Brain Connection".

Warming Spices and Ayurvedic Medicine

Trupti's episode really stood out to me as I haven't really researched Ayurvedic medicine. Before my vestibular migraine disease began, I had stomach issues over the course of 2 years. Some doctors suspected h pylori, but there was never any test that could confirm it since I was put on a load of antibiotics before I saw a gastroenterologist. When I had my endoscopy, they found a resolving ulcer, but couldn't pinpoint the cause. I always attributed it to being miserable and stressed at my job, but now I'm started to see more research linking migraine to gut health.

The vagus nerve connects the gut to the brain and naturally creates a calming sense on the body. If you're stressed, GABA, which is manufactured by the gut, is not released or made to help calm your nervous system.

In the episode, Trupti goes on to explain that a healthy gut has 3 markers.

1. You go to the bathroom first thing in the morning, before any coffee.
2. You have no gas, bloating, or GERD symptoms.
3. Your hunger symptom occurs naturally around meal times.

If you start skipping meals, your body will adapt and not get hungry around those meal times, signaling a less than healthy gut. She also mentions the positive aspects of "warming foods" that help to bring excitable energy down. It's a whole other world I'd like to research more, but for now, since it's still cold outside (except you, Arizona) I'll give you a recipe with some nice warming spices like cumin!

Ginger for Migraine

Ginger has been shown to be as effective as triptans like Imitrex in aborting head pain by using just ⅛th a teaspoon. Isn't that incredible? Whether or not you suffer from migraine headaches, this meal could actually help your pain. However, I haven't found it to be as effective for vestibular migraine symptoms.

Occasionally taking ginger supplements alone will give me heartburn, so incorporating it more into my diet is the best way to go!

Honey Garlic Chicken Recipe (2)

Should I Use Chicken Thighs or Breasts?

Well, that's quite the header! This recipe originally called for boneless chicken thighs, but now that I've made it both ways I can honestly say it's great with both options. Chicken thighs are obviously a little more flavorful, but they also take a little bit longer to cook. I find boneless chicken breasts are easier to find in the store and most people have it on hand for weeknight meals. If using chicken breasts for this honey garlic chicken, you will want to cut down the time in the oven to about 5 minutes. If you are using thin sliced chicken breasts, you may not even need to bake these at all.

Honey Garlic Chicken Recipe (3)

Side Dishes for Honey Garlic Chicken

It's important to marinate your chicken for at least 30 minutes before you intend to cook it, if not earlier. It will yield a much more flavorful chicken! You can use that 30 minutes to work on side dishes like roasted broccolini and Trader Joe's Organic California Rice.

Other good options for side dishes:

  • Mashed Potatoes
  • Whipped Cauliflower
  • Side salad with simple vinaigrette
  • Pomegranate Couscous
  • Quinoa

I especially love using simple brown rice, quinoa, or mashed potatoes/cauliflower with this honey garlic chicken recipe as it soaks up some of the delicious sauce!

Honey Garlic Chicken Recipe (4)

Tips for Making Honey Garlic Chicken

There are two things to remember with this recipe:

  1. Don't skip the marinating time - it's only 30 minutes at the least, but you can marinate them up to a day!
  2. Be careful to not burn your garlic.

This is tricky because you want to get the chicken nicely browned, but to do that you need to cook on (at least) medium heat. Continuing to stir the garlic around the chicken while it cooks can help. I also like to spoon the sauce back on top of the chicken while cooking.

Honey Garlic Chicken Recipe (5)

Honey Garlic Chicken Recipe (6)

Honey Garlic Chicken Recipe (7)

Honey Garlic Chicken

This honey garlic chicken will be your new favorite weeknight meal! The honey garlic sauce and spices are delicious on almost everything, but I prefer either brown rice, quinoa, or mashed potatoes. This makes 4 smaller portions or 2-3 large portions.

5 from 11 votes

Print Pin Rate

Course: Dinner

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 17 minutes minutes

Total Time: 32 minutes minutes

Servings: 4 people

Calories: 470kcal

Author: Alicia

Cost: $7

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs or chicken breasts
  • ¼ cup olive oil
  • 2 tablespoon honey
  • 4 cloves garlic, minced
  • 1 teaspoon dried ginger
  • 1 teaspoon cumin
  • ¼ teaspoon paprika
  • 1 teaspoon kosher salt
  • optional: pinch of cayenne pepper
  • 2 tablespoon unsalted butter or ghee
  • cup coconut cream If coconut is a trigger you can sub heavy cream.
  • optional: green onions for garnish

US Customary - Metric

Instructions

  • Combine olive oil, honey, garlic, ginger, cumin, paprika, and kosher salt in a ziplock bag or dish and add chicken. Marinate for at least 1 hour and up to 24 hours.

  • Preheat oven to 425 degrees F. In a large pan over medium heat, add the chicken along with the marinade. Cook at least 3-4 min per side, till browned on each side, being careful to not burn the garlic. Place the chicken on a sheet pan and cover with foil, but leave the garlic sauce in your pan. If using thin sliced chicken breasts, they should be cooked through at this point. If using thicker chicken breasts or chicken thighs, cook at 425F for 10 minutes until the internal temp reaches 165 degrees.

  • While the chicken is in the oven or covered with foil, melt 2tbsp of butter in the heavy pan with the leftover sauce and drippings. Add coconut cream (or cream of choice) to the pan and bring to a low simmer until warmed and thickened.

  • Add cooked chicken back to the pan and coat with the sauce. Top with green onions for garnish (if desired). Serve immediately!

Notes

  • Chicken thighs will take a little bit longer to cook then chicken breasts - adjust your time accordingly.
  • Be careful to not burn the garlic by moving it around the pan while the chicken gets nicely browned. You can also do this by spooning the sauce back over the chicken while cooking.
  • To make this completely dairy free, use coconut oil instead of ghee or butter.

Nutrition

Calories: 470kcal | Carbohydrates: 12g | Protein: 37g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 124mg | Sodium: 783mg | Potassium: 715mg | Fiber: 1g | Sugar: 9g | Vitamin A: 297IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 2mg

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Honey Garlic Chicken Recipe (8)

About Alicia

Alicia is a vestibular migraine advocate and the bestselling author of The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips. Her articles and recipes have been featured by Healthline, Parade, mindbodygreen, Today, Good Morning Texas, the Vestibular Disorders Association, and the American Migraine Foundation. Read More

Reader Interactions

Comments

  1. Honey Garlic Chicken Recipe (9)Miranda says

    Honey Garlic Chicken Recipe (10)
    Made this for the first time tonight. I admit I was a little skeptic when I tasted the sauce as it was cooking, I felt it may have a little too much punch. Holy flavour! But when I had it with the chicken, it was great. I bbq’ed the chicken instead of pan searing and baking it and it was great. Thanks, Alicia.

    Reply

    • Honey Garlic Chicken Recipe (11)Alicia says

      Thanks so much, Miranda!

      Reply

    • Honey Garlic Chicken Recipe (13)Alicia says

      Coconut cream!

      Reply

  2. Honey Garlic Chicken Recipe (14)Mandy says

    Honey Garlic Chicken Recipe (15)
    Delicious! And so easy to make! My husband raved about it.

    Reply

  3. Honey Garlic Chicken Recipe (16)Lori says

    Honey Garlic Chicken Recipe (17)
    This was SO good and easy to cook. I will definitely have this on rotation!

    Reply

  4. Honey Garlic Chicken Recipe (18)Sarah says

    Honey Garlic Chicken Recipe (19)
    Absolutely delicious! I made this recipe for the first time tonight, and it was scrumptious. It hit all the right notes, and thanks to your tips I managed not to burn the garlic. Thank you!

    Reply

  5. Honey Garlic Chicken Recipe (20)Amy Hyde says

    Honey Garlic Chicken Recipe (21)
    Reviewing again to add that this time I used chicken stock instead of cream and reduced it down before adding some cornflour to thicken - super yum!

    Reply

  6. Honey Garlic Chicken Recipe (22)Amy Hyde says

    Honey Garlic Chicken Recipe (23)
    Love this recipe. It was one of the first ones I tried and I cooked it for my friends- it was a big hit! I have it with roasted new potatoes and green veggies.

    Reply

  7. Honey Garlic Chicken Recipe (24)Erica says

    Honey Garlic Chicken Recipe (25)
    YUM! I made this for Valentine's Day dinner and it was out of this world! I even misread the recipe and didn't add the garlic into the marinade but it was still so delicious and tasty. My hubby is still talking about how good dinner was this morning! 🙂

    Reply

  8. Honey Garlic Chicken Recipe (26)Mickayla says

    Honey Garlic Chicken Recipe (27)
    This was sooo good! I used half and half. I also seared the chicken in two cast iron pans and just popped them straight in the oven. Made the sauce using the drippings after they were done cooking, yum! It ended up much saucier than shown in the pictures here, which is great by me!

    Reply

  9. Honey Garlic Chicken Recipe (28)Jennifer Bragdon says

    Honey Garlic Chicken Recipe (29)
    I LOVE this chicken recipe so much I added it to my regular dinner rotation. It’s packed with flavor.

    Reply

    • Honey Garlic Chicken Recipe (30)Hungry Heather says

      Honey Garlic Chicken Recipe (31)
      Oooooohhh my goodness this is delicious!!

      I used thin sliced chicken breasts and subbed corn syrup for honey (that’s all I had). The chicken didn’t look as browned as yours do in the pics but they tasted soooo good and the sauce is out of this world! I put the sauce on broccoli for a lower carb dinner. Even my picky husband liked this chicken.

      I’ve noticed you like to use cumin in recipes that aren’t normally made with the spice, and I think it’s a brilliant way to avoid msg and keep recipes clean! Yummm! ????

      Reply

  10. Honey Garlic Chicken Recipe (32)Paige says

    Just curious what you would recommend from a dairy free/nut free stand point ? Would rice milk be okay to sub with instead of cream or coconut milk? I can use butter sub so that's not an issue. Thanks!

    Reply

    • Honey Garlic Chicken Recipe (33)Alicia says

      I'd probably use oat milk over rice milk just because it's a little more creamy, but you could always test it out! Let me know how it works for you.

      Reply

  11. Honey Garlic Chicken Recipe (34)Joanna says

    Honey Garlic Chicken Recipe (35)
    This recipe has become one of my staples! It’s extremely hard to find a honey garlic recipe without soy sauce, or anything with MSG for that matter, but I’m so glad someone was able to figure it out. I typically make these for dinner and make extra for the next day.

    Reply

  12. Honey Garlic Chicken Recipe (36)Diane says

    Great recipe. I love anything with cumin and coconut milk.
    I enjoyed her talk so much. It was amazing to see a functional medicine doc who knows migraine so well. I’ve been looking for someone like her for a while. Wish she was closer to wher I live. I like Ayervedic but find it complicated and makes my head spin. I’m going to start with the CCF tea that she referred to. Take it in baby steps

    Reply

    • Honey Garlic Chicken Recipe (37)Alicia says

      Diane, I could not agree with you more! While I do think some of these things can get a little woo woo, overall it's an entirely new way of thinking most doctors aren't familiar with and one that shouldn't be ignored. The cooling/warming aspects were really fascinating to me and I never thought of having a "gut feeling" as a nervous system connection. I'm planning to try that cooling tea in the summertime too!

      Reply

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