Published: · Modified: Mar 22, 2021 by Jenn Sebestyen
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A quick and easy lunch, dinner, or even appetizer or snack. Super versatile. Make just one or make several. This vegan tortilla pizza is done in about 20 minutes.
This vegan Tortilla Pizza recipe is so quick and easy. In 20 minutes or less, you can be enjoying a delicious slice (or 4!). Easy to customize, too!
Choose your Toppings
Much like My Favorite Avocado Toast, this Tortilla Pizza is more of a method than a recipe. You can certainly load it up with your favorite pizza toppings – vegan cheese, marinara sauce, bell peppers, spinach, vegan sausage, artichokes, broccoli, etc. MY favorite way top off these super easy vegan pizzas is with my delicious, lemony Pumpkin Seed Pestofollowed by thinly sliced mushrooms, slivers of red onion, halved cherry tomatoes, and a chiffonade of basil. It’s a flavor explosion all on a crunchy pizza crust – perfection!
You might remember a similar pairing with my Game Day Vegan Pizza Bites(one of my very favorite party appetizers!). <- Those pizza bites, though, take a little extra time because you have to cut the crust into little rounds and then press them into a mini muffin tin and bake. For weeknight meal purposes, I don’t have time for that! That’s where these Tortilla Pizzas come in.
Thin and Crispy
I might live in the Chicagoland area, where deep dish pizza reigns supreme, but I’m a thin and crispy pizza lover through and through. When I was little, my Dad was the master pizza maker in our house. Truth be told, it was a mix from a box, but he knew just how to stretch it out to make it ultra thin, almost see-through, without breaking it.
I have fond memories of that pizza crust! But, even easier than a boxed mix, is a package of tortillas! It doesn’t get much thinner than that and they bake up super crispy in under 10 minutes. It’s the perfect base for my Vegan Pesto Pizza!
More vegan weeknight meals
- Hummus Sandwich
- Quick Chickpea Tacos
- Black Bean Salsa Burgers
- Vegan Burrito Bowls
- Spinach Artichoke Pasta
I hope you love this recipe as much as we do! If you tried it, please use the rating system in the recipe card and leave a comment below with your feedback. Be sure to sign up for my FREE Newsletter to be the first to get my NEW recipes! You can also follow me on Instagram, Facebook, and Pinterest.
For even more easy family recipes, be sure to check out my cookbook, The Meatless Monday Family Cookbook!
Easy Vegan Tortilla Pizza
Super easy, thin and crispy, Vegan Tortilla Pizzas. Ready in 20 minutes! Perfect for a fast weeknight dinner, party appetizers, or a quick snack. Feel free to use your favorite pizza toppings.This recipe is for 1, but is easily doubled, tripled, quadrupled, etc.
5 from 1 vote
Print Rate
Course: Appetizers and Light Bites, Entrées, Snacks
Cuisine: American
Diet: Vegan
Prep Time: 10 minutes minutes
Cook Time: 8 minutes minutes
Total Time: 18 minutes minutes
Servings: 1 serving
Calories: 239kcal
Author: Jenn Sebestyen
Recommended Equipment
Ingredients
- 1 tortilla gluten free, if desired
- 3-4 tablespoon Pumpkin Seed Pesto or your favorite pesto
- 3-4 mushrooms sliced
- 4-5 cherry tomatoes halved
- a few thin slices of red onion
Instructions
Place a pizza stone in the oven and preheat to 375°F.
Spread the pesto onto the tortilla, leaving a small border around the edges.
Sprinkle on the remaining ingredients.
Carefully transfer the pizza to the pizza stone in the oven and bake for 8 to 10 minutes until the tortilla is crispy.
Slice and enjoy!
Notes
~ If you don’t have a pizza stone, you can use a baking sheet, but the bottom of the tortilla may not get as crispy.
Nutrition
Calories: 239kcal | Carbohydrates: 23g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Sodium: 64mg | Potassium: 391mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1300IU | Vitamin C: 29.7mg | Calcium: 70mg | Iron: 3.6mg
Nutrition values are calculated using online calculators and are estimates only. Please verify using your own data.
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Reader Interactions
Comments
Sarah says
I’m a thin crust pizza girl too! I love making tortilla pizzas because they are so quick and easy!
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Jenn S. says
Thanks, Sarah! Thin & Crispy rules!
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Amy Katz from Veggies Save The Day says
I used to make pizza out of corn tortillas all the time, but I forgot about it until I saw your post! I definitely need to make some again!
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Jenn S. says
We did French bread pizzas all the time when I was growing up. Also an awesome way to get that pizza goodness into your mouth! 🙂 Thanks, Any!
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Mel says
This looks so good! Really fresh and tasty with great textures. Perfect for lunch!
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Jenn S. says
Thanks, Mel!
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Sarah says
So quick and easy and I love all the veggies you packed on it. I think mine would be so loaded it would cave. LOL
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Jenn S. says
HaHa! Yes, there is a fine line between loading it up for flavor and loading it up too much that it breaks when you pick it up. LOL!! Either way – delicious!
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Megan says
I LOVE tortilla pizzas! It is such a great idea and much easier than making dough! It’s a great alternative to traditional pizza! Can’t wait to try yours out !
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Jenn S. says
Yes, so much easier than making dough! Thanks, Megan!
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Alisa Fleming says
I remember making tortilla pizzas as a kid! This version looks waaaay better though!
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Jenn S. says
Lucky kid! I don’t think we ever did tortilla pizzas as kids, but I do remember French Bread pizza quite often. Loved those too! 🙂
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