Disaronno French Toast Recipe - Breakfast.Food.com (2024)

5

Submitted by Carla C.

"I have recently discovered the joys of Disaronno. A trip to the Disaronno website has introduced me to many lovely and delicious recipes. Serve with Disaronno Butter & Disaronno Maple Syrup"

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Disaronno French Toast Recipe - Breakfast.Food.com (2) Disaronno French Toast Recipe - Breakfast.Food.com (3)

photo by ncmysteryshopper Disaronno French Toast Recipe - Breakfast.Food.com (4)

Disaronno French Toast Recipe - Breakfast.Food.com (5) Disaronno French Toast Recipe - Breakfast.Food.com (6)

Ready In:
40mins

Ingredients:
6
Serves:

4

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ingredients

  • Disaronno French Toast

  • 4 eggs, beaten well
  • 12 cup milk
  • 6 tablespoons disaronno originale Amaretto
  • 12 slices French bread
  • disaronno butter
  • disaronno maple syrup

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directions

  • In a shallow bowl mix eggs, milk& Disaronno.
  • Soak french bread in Disaronno mixture.
  • In a large skillet, melt a bit of butter.
  • Drain french bread and cook in buttered skillet until both sides are golden brown.
  • Serve with Disaronno Butter& Disaronno Syrup.
  • -=DisaronnoButter=-.
  • Combine 1/2 cup softened butter with 2 tbsp Disaronno.
  • -=DisaronnoMaple Syrup=-.
  • Combine 1 cup maple syrup with 1/4 cup Disaronno in a saucepan and heat until boiling.
  • Remove from heat and allow to cool before serving.

Questions & Replies

Disaronno French Toast Recipe - Breakfast.Food.com (7)

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Reviews

  1. Yummy. I made the french toast and the syrup according to your directions. The only thing i didn't like was that the alchohol was kind of bitter in the syrup. Next time i will skip that or make sure i boil the syrup longer so that it cooks off. Yummy recipe. Thanks!

    Pepper Monkey

  2. Yum!! The toast by itself is delicious. I tried the butter and syrup, but I thought it was better without (though if you like things sweeter, do make the syrup). I doubled the milk and Amaretto in the custard for our tastes. Definitely use french or sourdough bread - I tried this with both sourdough and whole grain, and they weren't even in the same ballpark. Thanks for a wonderful breakfast!

    Maito

  3. OMG!! This is the "VERY" best recipe for french toast that I have ever made or had in my LIFE!!! WOW! it totally deserves the highest rating ever!! DH and I both were both on cloud nine after having this for breakfast this morning. DH said ..."it was just amazing and was the highest quality breakfast meal that he had ever had and that noone could get a better meal in the resturants as we had". This recipe will forever be the one we use for french toast from now on. Fantastic recipe! I made both butter and syrup and I highly recommend both when making this recipe. It really contributes to the french toast. Thanks so much for sharing this outstanding recipe. A+++ rating

    Marsha D.

  4. Wonderful recipe!! We really enjoyed this French Toast. The almond taste was wonderful! Brought french toast to new heights! I made the toast, butter and the syrup. I will definitely be making this recipe again! Thank you for sharing this wonderful amaretto recipe!

    ncmysteryshopper

  5. Amazing what a little Amaretto can do for plain old French toast - oh so tender and delicious. Skipped the butter and used a little powdered sugar and plain old syrup - abolutely wonderful.

    lorenlou

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RECIPE SUBMITTED BY

Carla C.

Netherlands

  • 79 Followers
  • 196 Recipes
  • 7 Tweaks

<p><br /> <br />My most used and favorite cookbook is the 1946 edition of Fannie Farmer's Boston Cooking School handed down to me from my Mother. <br /> <br />My most favorite kitchen utensils are a set of Johnson &amp; Wales knives given to me by my mother, a professional chef. <br /> <br />I enjoy traveling to exotic places, trying new foods and bringing home rare ingredients to expirement with. <br /> <br />I work fulltime as a lab technician for a local diagnostic center. In addition to that, during my free time I'm either at the gym, listening to music, tending to my herb garden and/or trying out new recipes &amp; ideas in the kitchen. <br /> <br />I am a classically trained singer and musician, passionate about music. <br /> <br />My favourite thing to do is sit outside in my garden with my husband, a glass of wine, good food, music &amp; a few good friends. <br /> <br /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/World%20Tour/AnimatedHostChallengeBanner.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>

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Disaronno French Toast Recipe  - Breakfast.Food.com (2024)

FAQs

How to make Elvis French toast? ›

Elvis Presley French Toast
  1. 1 loaf white bread.
  2. 2 tsp per slice peanut butter.
  3. 1/2 tsp nutmeg.
  4. 1/2 tsp cinnamon.
  5. 5 ml vanilla essence.
  6. dash of double cream.
  7. dash of milk.
  8. 2 per 4 slices eggs.

How does Martha Stewart make French toast? ›

Directions
  1. Preheat oven and beat eggs: Preheat oven to 375°F with rack in the middle of the oven. ...
  2. Beat in other liquid ingredients: Beat in liqueur, sugar, large pinch of salt, and orange zest and juice. ...
  3. Prep baking sheets; dip brioche into egg mixture: ...
  4. Bake: ...
  5. Broil; repeat with remaining slices: ...
  6. Serve:
Jan 22, 2024

Is French toast a good breakfast option? ›

French toast is definitely healthier than pancakes, as well as some other breakfast options. It is high in carbs, but you can make a French toast recipe healthy by using whole wheat or high-fiber bread. You can also make your French toast healthier by switching up the toppings you add to it.

Is French toast the same as Gypsy Toast? ›

In the UK, it is also known as eggy bread or occasionally Gypsy toast, a name which dates back to the 14th and 15th century. It was also called Pamperdy or Poor Knights Pudding. It is served as a sweet dish.

How to make French toast George Foreman? ›

Cooking Instructions
  1. blend milk and eggs.
  2. add cinnamon, vanilla, etc for flavor to egg mixture. I like mine plain.
  3. quickly dip both sides of bread in egg mixture.
  4. place on George Foreman grill.
  5. remove bread when you can easily lift up lid of grill (about 2 mins)
Oct 16, 2013

What is the secret to great French toast? ›

Choose the Right Bread: Use thick slices of day-old bread, such as brioche, challah, or French bread, for your French toast. Stale bread absorbs the egg mixture better without becoming too soggy. Dry the Bread: If your bread is fresh, lightly toast the slices in a toaster or oven before dipping them in the egg mixture.

What is the secret to good French toast? ›

The secret ingredient in this fluffy French toast recipe: all-purpose flour! Flour binds the liquids together, which creates a more traditional “batter” and helps prevent soggy results. This extra ingredient ensures the French toast is crispy on the outside, but soft and fluffy on the inside.

What's the best bread to use for French toast? ›

For a solid French toast, aim for sturdy bread with a uniform texture and a soft crust. Hearty sandwich bread, brioche, challah, and shokupan (Japanese milk bread) are all great choices.

What can I put on French toast other than syrup? ›

You can also mix a bit of the flavored sugar into the raw eggs & milk before dipping bread. Fruit: Raspberries, blueberries, blackberries, bananas, strawberries. Butter-ish: Apple butter, Nutella, almond butter, creamy peanut butter, all the butter! Nuts: walnuts, pecans.

Is French toast healthier than pancakes? ›

On one hand, the average plate of pancakes contains around 500 calories, 88 grams of carbohydrates, and 4 grams of saturated fat, while a similar-sized serving of French toast has around 990 calories, 120 grams of carbohydrates, and 18 grams of saturated fat. These numbers would appear to make pancakes the winner.

How to make Kylie Jenner's sandwich? ›

Kylie jenner's sandwich. to make it, get an Italian urban cheese bread, pepperoni, salami, Turkey, provolone, cheddar, pickles, onions, lettuce, Mayo, and mustard. pretty straightforward to roll, I would say. couldn't even tell that the rice paper was there, to be honest.

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