Date and Oat Slice Recipe (2024)

Published: · Modified: by Marianne Rogerson · This post may contain affiliate links.

Jump to Recipe Print Recipe

This date and oat slice recipe gives you a sticky, sweet and scrumptious oat slice that is perfect for an afternoon snack or putting in school lunch boxes.

I think a rolled oat slice always makes a great afternoon snack. It's filling enough to get you through to dinner time and this chewy date slice is sticky and sweet, so perfect for fulfilling those afternoon sweet-tooth cravings.

Date and Oat Slice Recipe (1)

I have my friend Claire to thank for this recipe. She didn't give me the recipe - rather she gave me a date and coconut slice she had bought at a cafe and asked me if I could recreate it!

Well I love a challenge, and it took me a few goes... but I think I have finally got it right. Enjoy!

Date and Oat Slice Recipe (2)

Ingredients for oat and date slice

This oat and date slice recipe uses the following ingredients:

  • Rolled oats
  • All purpose flour / plain flour
  • Brown sugar (see below)
  • Shredded coconut
  • Pitted dates
  • Butter
  • Honey

If you are looking for a really healthy oat slice recipe, you may be put off by the amount of sugar in this recipe (½ cup). I have tried reducing it but it made the oat slice a bit too dry and crumbly for my liking.

You could try substituting it with maple syrup if you prefer to have no refined sugar.

How to make a date oat slice

This is really such a simple recipe - it takes just minutes to mix all the ingredients together.

First mix the dry ingredients together in a large bowl.

Date and Oat Slice Recipe (3)
Date and Oat Slice Recipe (4)

Next melt together the butter, honey and dates until the dates are soft.

Date and Oat Slice Recipe (5)
Date and Oat Slice Recipe (6)

Next mix this mixture into the dry ingredients and put into the tin to bake.

Date and Oat Slice Recipe (7)
Date and Oat Slice Recipe (8)

I use a loaf tin for this as it fits the ingredients perfectly. You could also double the recipe and use a larger tin.

Date and Oat Slice Recipe (9)
Date and Oat Slice Recipe (10)

Line the loaf tin with baking paper to make sure it doesn't stick. This also makes it easy to lift it out for cutting.

Date and Oat Slice Recipe (11)

Bake for 18-20 minutes then allow it to cool in the tin before cutting the sticky date slice into squares.

Like this recipe? You may also like these:

  • ANZAC Slice
  • Oatmeal Chocolate Chip Cookies
  • ANZAC Biscuits
  • Nut Free Chocolate Bliss Balls

Did you try this recipe?Please leave me a ⭐review below!

Don’t forget totag me on Instagram@mamalovestocookblogand follow along on Pinterest and Facebook! Enjoy!!!

Pin it for Later!

Date and Oat Slice Recipe (16)

Mama Loves to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

Date and Oat Slice Recipe (17)

Date and Oat Slice

This date and oat slice recipe gives you a sticky, sweet, delicious oat slice, perfect for an afternoon snack or putting in lunch boxes.

4.54 from 47 votes

Print Pin Rate

Course: Baking

Cuisine: International

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 12 slices

Calories: 203kcal

Author: Marianne Rogerson

Equipment

Ingredients

  • 1 cup rolled oats
  • ½ cup all purpose flour (plain flour)
  • ½ cup brown sugar
  • ½ cup shredded coconut
  • ½ teaspoon baking soda (bicarbonate of soda)
  • 1 cup dates approx. 8 large pitted dates
  • ½ cup butter (125g)
  • 2 tablespoon honey

Instructions

  • Pre-heat the oven to 180C / 350F. Line a bread loaf tin with baking paper.

  • In a large bowl, combine the oats, flour, sugar, coconut and baking soda. Set aside.

  • Roughly chop the dates and add to a saucepan with the butter and honey. Cook over a low heat until the butter is melted and the dates are soft.

  • Pour the butter/honey/date mixture into the bowl of dry ingredients and mix well.

  • Tip the mixture into the prepared bread tin and press down gently.

  • Bake in the oven for 18-20 minutes until golden brown.

  • Allow to cool in the tin and then remove and cut into squares.

Nutrition

Serving: 1g | Calories: 203kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 126mg | Fiber: 2g | Sugar: 19g

Tried this Recipe? Pin it for Later!Mention @mamalovestocookblog or tag #mamalovestocook!

« Wonton Noodle Soup

Thermomix Hot Cross Buns »

COPYRIGHT 2020 MAMA LOVES TO COOK

Reader Interactions

Comments

  1. Date and Oat Slice Recipe (18)Harriet says

    Could these be frozen?

    Reply

    • Date and Oat Slice Recipe (19)Marianne Rogerson says

      Hi Harriet - I haven't tried freezing them but I see no reason why not. I would probably but them between baking paper in an airtight container before putting in the freezer.

      Reply

      • Date and Oat Slice Recipe (20)Harriet says

        I ended up slicing them and freezing on a baking sheet so they weren’t touching. Once frozen I stored in a freezer bag. Took them out a little before eating and They tasted just as good

        Reply

        • Date and Oat Slice Recipe (21)Marianne Rogerson says

          Great to hear! Thanks for sharing 🙂

          Reply

  2. Date and Oat Slice Recipe (22)Holly says

    Hey! I made this was so tasty! (I added some mixed spice seasoning too!) how would this go without the sugar? Would I need to substitute with something else or add some more dry ingredients.
    I’d love to make this regular but would like to reduce our sugar intake. Would love some help!x

    Reply

    • Date and Oat Slice Recipe (23)Marianne Rogerson says

      Hi Holly - I actually messed around with this recipe quite a lot trying to reduce the sugar before I published it. I just couldn't get it right, it always ended up too crumbly. So in the end I decided the half cup of sugar had to stay! You could try increasing the honey instead but I did try that too. Sorry I can't help further but if you find a good solution, I'd love to hear it!

      Reply

  3. Date and Oat Slice Recipe (24)Daphne says

    These look delicious! Do you use he old-fashioned oats?
    Thanks

    Reply

    • Date and Oat Slice Recipe (25)Marianne Rogerson says

      Yes just old fashioned oats 🙂

      Reply

  4. Date and Oat Slice Recipe (26)Sally says

    Hi, not fond of coconut...what else could I use?

    Reply

  5. Date and Oat Slice Recipe (27)Alice Norco*ck says

    Date and Oat Slice Recipe (28)
    It’s great for school lunches and it’s so quick and easy to follow

    Reply

Leave a Reply

Date and Oat Slice Recipe (2024)

FAQs

What can you do with dried dates? ›

Dates are, in a word, delicious. The Coachella Valley is famous for its Date Shakes, and they are also used to make date sugar which can be used as an alternative to other sugars. Dates can also be baked into cookies, bars and breads. Because dates are sticky, they are ideal as a binder for energy balls and snack bars.

How to make one serve of oats? ›

Combine 60g traditional rolled oats, 160ml skim milk and 2/3 cup (160ml) water in a small saucepan over medium heat. Bring to the boil. Cook, stirring, for 2–3 minutes or until oats are soft and creamy. Serve.

What is the best way to eat dried dates? ›

Spread dates on flatbread or crackers, maybe with some cream cheese or jam. Drop some dates into greek yogurt for a sweet and healthy snack. Put dried dates in your warm oatmeal to add some sweetness to it. Sprinkle dates on top of your leafy green salad.

Should you wash dried dates before eating? ›

Dry fruits will be softened and made easier to chew if you soaking them in water before eating them. Soaking can help get rid of any dirt or debris on the fruit, as well as any pesticides or other chemicals that may have been used in the growing or processing of the fruit.

Is 1 cup of oats enough? ›

The bottom line. The general oatmeal serving size is around half a cup of uncooked oats or one cup of cooked oatmeal. A serving of oats provides a variety of important nutrients, including protein, vitamins, and minerals.

What is 1 person portion of oats? ›

30g uncooked oats or barley will make a fairly small bowl of porridge whilst 70-80g will provide a particularly large serving for one person. Traditional porridge recipes tend to use oatmeal with approximately 200ml of water per 50g oats, and a pinch of salt.

How much does 1 cup of oats make? ›

Note – One cup of uncooked steel cut oats will yield about 2 ½ to 3 cups of cooked oats. Combine the Ingredients. To start, add the oats, water, and a good pinch of salt to a saucepan.

How many dried dates should I eat a day? ›

How many dates should I eat in a day? According to Sedivy, a serving of dates is about one-quarter cup. However, "if you're worried about the sugar amount, I recommend eating two to three large dates to reap all the health benefits associated with them," she says.

How many dried dates can I eat a day? ›

The recommended daily intake of dates can vary depending on factors such as age, sex, and activity level. In general, a moderate intake of dates is considered to be around 2-3 per day. Eating 10 dates per day may be excessive and could contribute to weight gain if you are consuming more calories than you are burning.

How many dry dates should you eat a day? ›

How Much Dates Should You Have? Dates have no cholesterol and only a small amount of fat. So, if you want to snack on something healthy while also keeping your cholesterol in check, consider adding dates in your diet. Having five to six dates per day is enough for your health.

How do you prepare dried dates? ›

Fresh dates don't require a lot of preparation. Simply remove the pit from the center and enjoy. For dried dates, enjoy them as they are or soak them in hot water to rehydrate them. Dates are great on their own as a sweet snack.

Top Articles
Latest Posts
Article information

Author: Prof. Nancy Dach

Last Updated:

Views: 5710

Rating: 4.7 / 5 (57 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Prof. Nancy Dach

Birthday: 1993-08-23

Address: 569 Waelchi Ports, South Blainebury, LA 11589

Phone: +9958996486049

Job: Sales Manager

Hobby: Web surfing, Scuba diving, Mountaineering, Writing, Sailing, Dance, Blacksmithing

Introduction: My name is Prof. Nancy Dach, I am a lively, joyous, courageous, lovely, tender, charming, open person who loves writing and wants to share my knowledge and understanding with you.