Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

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The Hard-To-Find Bourbon That's Somehow Available At Costco

Kitchen

The Hard-To-Find Bourbon That's Somehow Available At Costco

Alli Neal

Whiskey collectors and aficionados know that some bourbons can be difficult to find. Imagine encountering one of these rare bottles at your local Costco.

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  • Kitchen

    Can You Freeze Raw Onions?

    Kalea Martin

    The good news is, it's actually possible to freeze raw onions without ruining their taste. You just have to follow a few key steps to ensure their quality.

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  • Kitchen

    Why Aged Cheese Isn't The Best Idea For Your Mac And Cheese Sauce

    Kuamel Stewart

    It might seem like a good idea to add aged cheese for flavor, but using it as a mac and cheese ingredient might not be the best thing.

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  • Kitchen

    How Do Automatic Dumpling Makers Actually Work?

    Kalea Martin

    If you have trouble folding these pieces of dough, using an automatic dumpling maker probably sounds appealing. This is how the device really works.

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  • Facts

    The Absolute Best Way To Freeze Potato Soup For Later

    Stacie Adams

    To ensure reheated potato soup offers a pleasing flavor and consistency, you must make certain tweaks while cooking it like holding off on a certain ingredient.

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  • Kitchen

    Leftover Pizza Ingredients? Break Out Some Beans

    Crystal Antonace

    Making homemade pizza can be fun, but you may often find yourself with leftover ingredients. If you're looking for another dinner idea, break out some beans.

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  • Facts

    Spanish Vs Sweet Onions: What's The Difference?

    Madalyn Mackarey

    Understanding the distinctions between similar ingredients can impact your final dish. Make sure you know the differences between Spanish and sweet onions.

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  • Culture

    Chocolate Mousse Used To Be Known By Another Puzzling Name

    C.A. Pinkham

    You likely know the history of your favorite dishes. But sometimes, their names can be confusing. Long ago, chocolate mousse used to be known by another name.

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  • Recipes

    Buttermilk Fried Oyster Mushrooms Recipe

    Deniz Vergara

    For all the crispy goodness of fried chicken, minus the meat, opt for fried oyster mushrooms with a perfectly spicy breading and a creamy dipping sauce.

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  • Kitchen

    The Simple Hack For Making Your Own Cupcake Liners In A Pinch

    Kuamel Stewart

    If you're an avid baker, it's easy to run out of cupcake liners without realizing it. If you don't have time to run to the store, here's how to improvise.

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  • Kitchen

    The Toaster Accessory That'll Revolutionize The Way You Cook

    Allie Ward

    You might use your toaster for a few slices of bread and the occasional bagel or waffle. But with this accessory, the way you cook might change forever.

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  • Kitchen

    The Egg Trick For Making Banana Bread With Unripe Fruit

    Tom Maxwell

    If you're in the mood for baking some banana bread but you only have unripe bananas, add an egg yolk to quickly ripen them before adding other ingredients.

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  • The Simple Way To Tell When Salmon Is Done Curing

    Madalyn Mackarey

    Salmon can take days, or hours to cure, depending on the thickness of the fish and how well cured you'd like it. Either way, here's how to know when it's ready.

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  • Kitchen

    14 Frozen Food Myths You Should Stop Believing

    Jay Wilson

    To this day, people still believe some common misconceptions about frozen food, like that it's lower quality than fresh food items, or more expensive.

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  • Kitchen

    Add Brownie Batter To Your Next Batch Of Banana Bread And Thank Us Later

    Greta Pano

    If your regular old brownies and banana bread just aren't cutting it anymore, try combining the two treats. You'll thank us, and your taste buds will thank you.

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  • Culture

    The Origin Story Of The '70s Classic Sock It To Me Cake

    Tom Maxwell

    Sock it to me cake has been around since the '70s. But, arguably more interesting than where the sponge hybrid came from is how it came to be named.

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  • Culture

    The Biggest Differences Between Ranchero And Enchilada Sauce

    Wendy Mead

    You may have seen ranchero and enchilada sauces sharing the same menu at your favorite Mexican restaurant, but do you know what makes them different?

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  • Kitchen

    27 Ingredient Swaps That Will Make Store-Bought Pancake Mix So Much Better

    Monika Sudakov

    Looking to upgrade your store-bought pancake mix? These 27 ingredient swaps will give you fluffier, tastier, creamier pancakes with no added effort.

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  • Facts

    Sweet Proteins Vs Sugar: What's The Difference?

    C.A. Pinkham

    Sweet proteins mimic the taste of sugar, but don't come with the same possible health consequences. So how does that work, and what does it mean for the future?

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  • Kitchen

    Here's How To Easily Recreate Taco Bell's Lava Sauce For Extra Dipping

    Patrick Bauman

    For those pining for Taco Bell's legendary Lava Sauce which made a brief reappearance in 2023, don't fret. You can easily recreate the condiment at home.

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  • Kitchen

    For Perfectly Air-Fried Food, Use Less Oil Than You'd Think

    Allison Lindsey

    Although they are perfect for foodies new to cooking, there are some big mistakes to avoid when using an air fryer. One of them is using too much oil.

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  • Restaurants

    14 US Steakhouse Chains And What To Order From Them

    Jacob Smith

    Every successful steakhouse chain has a number of specialty items that stand out against the rest. For the perfect dining experience, order these dishes.

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  • Kitchen

    The Sauce Tip That Will Save Your Lasagna From Falling Apart

    Greta Pano

    To avoid soggy lasagna slices that fall apart when you try to lift them out of the serving dish, make sure your tomato sauce has the right texture.

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  • Kitchen

    The Parchment Paper Tip That Makes Boiling Bagels Way Easier

    Jessica Fleming-Montoya

    After your homemade bagels have proofed, here's an easy tip to help you transfer them to a water bath without splashing yourself or ruining the shape.

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  • Recipes

    22 Tasty Tomato Recipes

    Monika Sudakov

    Tomatoes are the versatile culinary darlings of cultures across the globe as they morph from sauce to soup to salad with just a little know-how.

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  • Kitchen

    For The Perfect French Omelet, Low And Slow Is The Key

    Nick Johnson

    There's an argument that all good things in life are worth waiting for. French cuisine is no exception. That's why their omelets are cooked low and slow.

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  • Facts

    Does Canned Tuna Ever Actually Go Bad?

    Allison Lindsey

    Canned goods are great because they can last a long time before you open them. However, there is a limit to the freshness of the product inside.

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)
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