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Published: | Updated | By Harini
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Corn pasta recipe– delicious and creamy corn pasta recipe with butter. A perfect pasta treat for toddlers and kids that you can whip up in flat 15 minutes with handful of ingredients.
I make pasta recipes very often for dinner and we love to experiment with flavors. While masala pasta and white sauce pasta remain our all time favorite, sometimes I make simple ones like this corn pasta.
To make corn pasta you need just a handful of ingredients. Corn and cheese is always a winning combo and it works great in this pasta recipe too.
Along with boiled corn and cheese, I have also added onions and tomatoes here. You can use cubed carrots, broccoli and squash also.
The flavor for this pasta comes from butter. Slightly browned butter imparts a nutty taste and flavor. To make corn pasta vegan you can use olive oil. Also you can use browned butter or clarified butter or ghee.
I have used mozzarella cheese in this recipe. Few other cheeses that go well are cheddar, four cheese. Parmesan can also be used towards the finishing of the recipe.
Serve corn pasta hot or warm. You can also cool this down and pack in toddlers and kids lunch or snacks.
More easy pasta recipes
Mac and cheese with veggies
Penne arrabiatta
pasta primavera
How to make butter corn pasta recipe -step by step.
1. Cook and drain penne as per package instructions. Reserve 1/4 cup pasta cooking water.Pressure cook sweet corn kernels until soft. Drain and set aside.
2. Heat butter in a kadai and wait till it turns fragrant. Once the butter is browned add the corn kernels and saute for 5 minutes.
3. Add the very finely chopped tomato and saute till it turns mushy. Add salt,pepper powder and sugar,mix well and saute for 5 minutes.
4. Add the cooked pasta,adjust salt and mix well.
5. Add dried oregano and mix well. If the pasta appears dry add 1/4 cup pasta cooking water (use as little as needed).
6. Add the grated cheese,mix well and serve butter corn pasta hot.
Corn Pasta Recipe
Butter corn pasta recipe| Easy pasta recipes
Harini
Easy and tasty butter corn pasta with very few ingredients,great for kids and toddlers!
5 from 2 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course dinner
Cuisine world
Servings 2
Calories 212 kcal
1 CUP = 250 ml
Ingredients
- 1 cup penne pasta
- 1/2 cup sweet corn kernels
- 1 large tomato chopped very fine
- 1/4 teaspoon pepper powder
- 1/4 teaspoon sugar
- 1/4 teaspoon dried oregano
- 3 tablespoons grated cheese
Instructions
Cook and drain penne as per package instructions. Reserve 1/4 cup pasta cooking water.Pressure cook sweet corn kernels until soft. Drain and set aside.
Heat butter in a kadai and wait till it turns fragrant. Once the butter is browned add the corn kernels and saute for 5 minutes.
Add the very finely chopped tomato and saute till it turns mushy. Add salt,pepper powder and sugar,mix well and saute for 5 minutes.
Add the cooked pasta,adjust salt and mix well.
Add dried oregano and mix well. If the pasta appears dry add 1/4 cup pasta cooking water (use as little as needed).
Add the grated cheese,mix well and serve butter corn pasta hot.
Notes
1. Use pasta cooking water only if the cooked pasta appears dry,use as little as needed else the pasta may turn soggy.
2. You can add finely chopped onions along with sweet corn kernels.
3. Use white pepper powder for mild flavor and color.
Nutrition
Calories: 212kcal
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About Harini
I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)
Comments
kimberly says
This pasta recipe looks delicious and so simple to prepare. Great recipe.Harini says
thank you so much!
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