How many calories are in Bob Evans colonial dressing?

There are 310 calories in 1 serving of Bob Evans Colonial Dressing. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

How to make James Martin French dressing?

Ingredients 150ml veg oil. 50ml white wine vinegar. 1 tbsp Dijon mustard. Splash of water.

What is the most fattening salad dressing?

Caesar dressing . Made up of mayonnaise, cheese, salt and oil (and all too often, anchovies), Caesar tends to be one of the least healthy options out there. Those ingredients cause it to be high in both saturated fats and sodium.

What is the most calorie dense dressing?

As you can see, Italian dressing is generally the most calorie-dense, with French and honey mustard close behind. In terms of sugars, honey mustard packs the most, with 6 grams of sugar in a single 2 tablespoon serving! French dressing also loads the sugar into the same size serving.

Why did they stop making French dressing?

FDA revokes rules on manufacture of French dressing after 70 years. The Food and Drug Administration on Thursday agreed to revoke the decades-old standard of identity for French salad dressing, saying in part that the outdated requirement “no longer promotes honesty and fair dealing .”

Which is better Catalina or French dressing?

Although both offer tanginess and sweetness, because Catalina is dominated by punchy ketchup, it tends to have a more acidic profile than its French relative . However, even though Catalina may have a more pronounced intensity due to this prominence of tart ingredients, it isn't always as nuanced as French dressing.

What is the French dressing rule?

The French dressing standard allowed for certain flexibility in manufacturers' choice of oil, acidifying ingredients, and seasoning ingredients . Tomatoes or tomato-derived ingredients were among the seasoning ingredients permitted, but not required.

How many calories in Bob Evans turkey and dressing dinner?

680 - 1300 cal . Our classic family dinner comes with Slow-Roasted Turkey & Dressing served with chicken gravy, cranberry relish, two family size sides and a dozen freshly baked rolls.

How many calories are in Bob Evans wildfire dressing?

Bob Evans Dressing Choices Bob Evans Wildfire Ranch (1 serving) contains 8g total carbs, 8g net carbs, 9g fat, 1g protein, and 110 calories .

How many calories in Bob Evans Grilled Chicken Cobb salad?

790 - 4080 cal . Grilled chicken, crispy bacon, hard boiled eggs, fresh-diced tomatoes on a bed of greens, topped with real blue cheese crumbles.

Bob Evans Colonial Dressing Recipe | CDKitchen.com (2024)

add review
#12846

Bob Evans Colonial Dressing has a unique blend of ingredients that gives it a rich, zesty flavor. It's perfect for salads, pasta dishes, or as a dipping sauce.

serves/makes:

ready in:

30-60 minutes

1 review
2 comments

ingredients

1 cup water
1/8 cup cornstarch
1/2 cup white or cider vinegar
1 cup sugar
1 teaspoon onion powder
1 teaspoon salt
1/4 cup butter or margarine
1/2 teaspoon black pepper
1 teaspoon celery salt
1 tablespoon celery seeds

directions

Process water and cornstarch in a blender on high speed for 1 minute or until smooth. Transfer to a 2 1/2-quart saucepan.

Cook mixture over medium-high heat, stirring constantly. Add each of the remaining ingredients, stirring well after each addition. Cook, stirring, until mixture begins to thicken and become quite smooth.

Let cool completely before pouring into a refrigerator container. Cap tightly. Keeps for about 6 weeks. Do not freeze.

Creamy Italian Colonial: After preparing the previous recipe (let cool first), add 1 tablespoon prepared mustard, 1 tablespoon light corn syrup, 1 tablespoon dried oregano leaves, 1/2 teaspoon garlic powder and 1/2 cup mayonnaise. Stir to combine well. Refrigerate. Do not freeze.

Catalina Colonial: To prepared recipe, add 1 cup ketchup and 1/2 cup sweet pickle relish.

added by

supersalad

recipe tips

For a smoother dressing, strain the mixture to remove any solid bits of spices.

Taste and adjust the seasonings as desired.

For a thinner dressing, add a bit more water or vinegar.

Store the dressing in a glass jar or bottle for the best flavor.

Shake well before each use as the ingredients may settle over time.

Try adding herbs like parsley or dill for different flavors.

Use the dressing variations to complement different dishes - the creamy Italian for pasta salads, Catalina for taco salads, etc.

Label the container with the date to keep track of freshness.

Use this versatile homemade dressing in salads, as a marinade, or as a dipping sauce.

common recipe questions

Can I use a different thickener instead of cornstarch?

Yes, you can use arrowroot powder or a little xanthan gum as alternatives.

What can I substitute for cider vinegar?

White vinegar or lemon juice can be used as substitutes.

Can I reduce the amount of sugar in the recipe?

Yes, you can reduce the sugar, but it may affect the balance of flavors.

Can I use a different type of fat instead of butter or margarine?

Yes, a neutral oil like canola or vegetable oil, or olive oil can be used for a stronger flavor.

How long does the dressing last in the refrigerator?

The basic dressing lasts about 6 weeks. The variations with dairy (sour cream, mayonnaise) should be used within 1 week.

How can I make the dressing spicier?

Add a dash of cayenne pepper or hot sauce to taste.

Can I use fresh onion instead of onion powder

Yes, you can use finely minced fresh onion, but it will change the texture slightly. If desired, you can puree the mixture for a smoother texture.

nutrition data

33 calories, 1 grams fat, 6 grams carbohydrates, 0 grams protein per tablespoon.

more recipes like bob evans colonial dressing

BOSTON MARKET CUCUMBER SALAD

BORDER GRILL CARNE ASADA TACOS

BUBBA GUMP'S COCONUT FRIED SHRIMP

BOB EVANS' MAPLE SAUSAGE BREAKFAST BURRITOS

BRENNAN'S CAJUN SEASONING MIX

reviews & comments

hcoleman77 June 30, 2022

I have made this recipe and it is too thick. What did I do wrong?
- CDKitchen Staff Reply:
  
  Try cooking it less time. You should only be cooking it until it begins to thicken.
tree October 7, 2009

This recipe was pretty close to the original colonial dressing. I thought it had too much of a celery bite. Maybe the celery salt needs to be omitted or reduced. The next time I make it I will try to modify it in that way.
gregface REVIEW:
December 26, 2003

Made the Catalina version and it was dead on! Great copycat

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

');