20 Best Chestnut Recipes (2024)

These deliciously different chestnut recipes will make you fall in love with the nutritious nut.

Rustic and earthy, chestnuts add a sweet nutty flavor to any recipe. They’re also packed with vitamin C, fiber, and potassium.

20 Best Chestnut Recipes (1)


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Snacks, sides, mains, or desserts – chestnuts are a delicious addition to any dish.

These 20 chestnut recipes will give you plenty of culinary inspiration if you’re new to the nut.

Keep it simple and satisfying with roasted chestnuts, or broaden your taste horizons with fun and festive chestnut cheesecake.

If you’re serving a crowd, you might want to whip up some chocolate-covered chestnuts or an impressive chestnut risotto.

There’s a chestnut dish for everyone on this list. These nutty nibbles are too good not to share!

1. Roasted Chestnuts

Roasted chestnuts are a classic winter warmer.

Served piping hot, straight from the oven, they’re an amazingly cozy treat.

Sprinkle them with sea salt and dive in. You’ll gobble these up by the handful!

2. Chestnut Soup

This nutty soup makes a great fall appetizer.

Made from pureed chestnuts, it’s thick, creamy, and cozy.

Garnish with salty bacon and aromatic chives before serving for a dreamy dish of warming goodness.

3. Chestnut Pasta with Pork and Cabbage

This hearty recipe is a traditional Italian dish from the northern mountain regions.

It’s made with chestnut flour, shaped into thick ribbons, and boiled until beautifully tender. If you love authentic, rustic pasta, this is a must-try.


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4. Marrons Glaces (Candied Chestnuts)

A popular French candy, marrons glaces are festive treats traditionally enjoyed at Christmas.

For those of us who aren’t French chefs, this recipe makes things easy.

The sugar syrup does all the work here.

Simply dunk your chestnuts in the syrup, let them soak for a few days, and then dry them in the oven before eating. Bon appetit!

5. Karyoka (Chocolate Covered Chestnuts)

These Turkish treats are to die for.

They’re soft balls of pureed chestnuts and sugar, coated with a hard chocolate shell and sprinkled with pistachios.

You could make them as a gift for loved ones, or eat them all yourself. No one needs to know.

6. Chocolate Chip Chestnut Cake

This fluffy cake is all about chestnut goodness.

It’s sweetened with a sugary chestnut puree, making it that much more moist and delicious.

And if that’s not enough, there are plenty of dark chocolate chips in the batter.

This is a cake to fall in love with and eat in one sitting.

7. Castagnaccio Pugliese (Chestnut Flour Cake)

An Italian classic, this gluten-free cake is a dense dessert with plenty of rich flavor.

It’s made with chestnut flour, olive oil, dried fruit, and nuts. Chewy, crunchy, soft, and sweet – there’s a little bit of everything in each delicious bite.

8. Boiled Chestnuts

If you’re looking for healthier snacks, look no further.

With a bowl of these boiled chestnuts on hand, you’ll have a nutritious alternative when carb cravings strike.

Fancy something savory? Add sea salt or cajun flavorings for a spicy treat. Do you have a hankering for the sweet stuff?

Sprinkle them with cinnamon or a natural sweetener like stevia.

9. Roasted Pumpkin Chestnut Soup

This nourishing soup has all the flavors of fall.

It’s a dreamy blend of creamy pumpkin, nutty chestnut, and seasonal herbs.

Swirl with a dash of cream before serving for an elegant appetizer or hearty main.

10. Chestnut Cookies

In Italy, these cookies are known as calzoni di castagne. In the U.S, you can just call them insanely delicious.

They’re more like sweet pastry pockets than cookies made from flaky dough wrapped around a chestnut, coffee, and chocolate filling.

You’ll need an air fryer for this decadent dessert, but any kind of deep fryer would work in a pinch.

11. Chestnut Brownies

Show your gluten-intolerant friends and family how much you love them with these grain-free brownies.

They’re soft and gooey (like all good brownies should be) with a melt-in-the-mouth fudgy texture.

They’re also topped with a silky chestnut ganache, just to make things really special.

12. Brussels Sprouts with Chestnuts

Brussels sprouts are a true team player, blending nicely with all sorts of other ingredients.

You may have paired them with bacon in the past, but now’s the time for a change.

Pan-fry them with a dash of cream and some soft chestnuts for a truly impressive Thanksgiving side.

13. Chestnut Cheesecake

This lusciously rich cheesecake is one for special occasions.

The creamy chestnut cake is layered over a cookie crumb and then drizzled with a syrupy glaze.

And there’s a lot going on in this glaze. Nutty chestnuts, zesty lime, warming ginger, and cardamom make for an intensely flavorful topping.

This is an unforgettable combo that’ll soon become a holiday favorite.

14. Chestnut Rice

This Japanese rice is the perfect accompaniment to curries, stews, and other aromatic dishes.

It’s a warming bowl of fluffy, sticky short-grain rice, flavored with freshly boiled chestnuts and black sesame seeds.

15. Chestnut Risotto with Butternut Squash

Chestnuts add nutty depth to this creamy risotto.

Sweetened with tender chunks of butternut squash and flavored with fresh herbs, this is a dreamy dish.

It’s also very adaptable and is equally welcome at family suppers or fancy dinners.

16. Chestnut Log

Make the holiday season super special with this heavenly chestnut log.

It’s a rich blend of pureed chestnuts, amaretto, pistachios, and spices, all coated in a thick chocolate shell and drizzled with white icing.

Make this indulgent dessert for a crowd. A small slice goes a long way.

17. Chocolate Chestnut Mousse

Don’t be tied to the stove over the holidays, serve this make-ahead mousse and get on with the celebrations.

This easy but elegant dessert is a rich blend of chocolate, chestnuts, cream, and brandy.

There are no eggs, no cooking, and no hard labor involved. Just chill, serve, and gobble it down!

18. Chestnut and Mushroom Casserole

This hearty plant-based casserole will have both vegetarians and carnivores begging for more.

It’s packed with seasonal ingredients like butternut squash, wild mushrooms, shallots, and thyme, alongside a generous helping of chestnuts.

19. Chestnut Chocolate Truffles

I love giving food as gifts, and these colorful chestnut truffles are the perfect present.

You can dress them up with sprinkles, coconut flakes, or chopped nuts.

This is a great weekend project to do with kids. Just be careful they don’t eat all the results!

20. Chestnut Smoothie

This 4-ingredient smoothie makes a great Christmas co*cktail.

It’s a thick, silky blend of chestnuts, yogurt, almond milk, and bananas.

You might want to drink it for breakfast on Christmas morning or add a splash of rum and sip it over dinner. Either way, this is one blissful beverage!

20 Best Chestnut Recipes (3)

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20 Best Chestnut Recipes (2024)


What can I do with too many chestnuts? ›

Top 10 chestnut recipe ideas
  1. Chestnut stuffing. ...
  2. Roast dinners. ...
  3. Veggie pastries. ...
  4. Chestnut pasta. ...
  5. Chestnut risotto. ...
  6. Soups and stews. ...
  7. Chocolate & chestnut torte. ...
  8. Mont Blanc.
Dec 5, 2019

How many chestnuts should you eat a day? ›

Just 10 roasted chestnuts include 17% of what you need for the day — a major plus considering most of us don't get nearly enough.

Do chestnuts lower blood pressure? ›

As discussed earlier, chestnuts contain potassium and this is one of the most important minerals when it comes to lowering blood pressure. Potassium acts as a vasodilator, which helps in increasing the general blood flow, therefore decreasing the overall pressure.

What is the healthiest way to eat chestnuts? ›

Chestnuts lose some of their vitamin C if you boil or roast them, but still have anywhere from 15 to 20 percent of your daily intake for this healthy vitamin. To retain more vitamin C in chestnuts when cooking, you can roast them at lower temperatures or use a food dehydrator to dry them.

When should you not eat chestnuts? ›

Certain people with severe intestinal issues, kidney problems, liver disease, and those who are pregnant, should avoid raw chestnuts. These nuts are usually boiled or roasted before eating due to the high levels of tannic acid.

Are too many chestnuts bad for you? ›

Not only are chestnuts healthy, but they are also delicious and easy to add to your diet. They have a mildly sweet flavor and soft yet firm texture. Although you can eat chestnuts raw, they are high in tannins, which may cause digestive issues or other complications in individuals sensitive to tannins.

Is it OK to eat raw chestnuts? ›

Chestnuts have been a food source for thousands of years. They can be eaten raw, roasted, ground into flour or mixed into baked goods. They grow on trees in the genus Castanea, and many species in this group can live to an impressive 500 years or more. Raw chestnuts are safe to eat for most people.

Are chestnuts full of sugar? ›

Chestnuts have certain nutritional characteristics similar to those of cereals. Even though they do not contain gluten, they do have a high content of sugars, especially starch. Chestnuts are rich in fiber, as well as mineral salts such as potassium, phosphorus, and small quantities of iron.

What country eats the most chestnuts? ›

Asia is the largest producer and consumer of chestnuts in the world. The use of chestnuts as food over 9,000 years ago in Japan is documented in carbonized nuts found in ancient villages. Recent programs have mandated the large-scale establishment of chestnut orchards in many different regions of China.

What are the side effects of chestnuts? ›

American chestnut might cause some side effects such as stomach and intestinal problems, kidney and liver damage. Pregnancy and breast-feeding: There isn't enough reliable information to know if American chestnut is safe to use when pregnant or breast-feeding.

Are chestnuts good for hair? ›

Chestnuts: the seasonal must-have

Specifically, they are known for their beneficial properties for the bowel, nervous system and circulation. However, being particularly rich in iron, they are the ideal fruit for the hair.

Are chestnuts good for weight loss? ›

Chestnuts are also high in fiber and low in fat, making them an ideal food for people looking to lose weight or maintain a healthy weight. In addition, chestnuts are a good source of vitamins and minerals, including vitamin C, thiamin, niacin, vitamin B6, magnesium, potassium, and manganese.

Why do you soak chestnuts? ›

I score the chestnut peels first and soak the chestnuts in water before roasting. The residual water left in the drained chestnuts creates steam in the hot pan, keeping the chestnuts from drying out and making them easier to peel.

Is it better to boil or roast chestnuts? ›

Oven-roasting chestnuts is the best way to bring out the fullest flavour (if you want to eat them straight away or chop them into your stuffing mix). Boiling them will give a smooth texture for cooking in soups or purées.

What do you eat with chestnuts? ›

Chestnuts compliment the flavor of meats, game, and poultry and add a wonderful sweet richness to soups, stews, and dishes with vegetables. Chestnuts are also eaten as a stuffing or cooked with pheasant, duck, goose, and chicken.

Can I freeze raw chestnuts? ›

Chestnuts can be frozen with or without their shell, raw or cooked. Regardless of form, they can remain frozen for 2 to 3 months. If you intend to use your frozen chestnuts for roasting, then it's ideal to leave the shells intact.

How do you preserve chestnuts? ›

If you find yourself unable to consume all the fresh chestnuts within a couple of weeks, freezing them for long-term storage is an excellent option. Simply place the uncooked nuts in a plastic ziplock bag, remove excess air, seal it, and freeze.

Why do people soak chestnuts? ›

Soaking will rid the nuts of any dirt or worms (which are unlikely to still be present but just to be sure). Dry the chestnuts thoroughly before you attempt to cut their shells. Scoring an “x” in the shell on the domed side (the flat side will face the fire), will keep the nuts from exploding while being roasted.

How long do chestnuts last in fridge? ›

Stored in good conditions in your refrigerator, chestnuts should keep for a month or two. Chestnuts can be frozen once they are peeled. Thawed chestnut kernels are great for recipes requiring purees and confections, and OK for soups, stews etc.

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